Giant Christmas Sausage Roll Recipe

Giant Christmas sausage roll recipe

Bookmark this crowd-pleasing giant sausage roll recipe, itll make immense Aussie party food at any epoch become old of the year.

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To get started next this recipe, we must first prepare a few components. You can cook Giant Christmas sausage roll recipe using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Giant Christmas sausage roll recipe:

1. 500g turkey mince
2. 500g pear-and-onion pork sausages, casings removed
3. 90g (1/3 cup) Coles cranberry sauce, put up to extra, to foster
4. 45g (1/2 cup) dried (packaged) breadcrumbs
5. 55g (1/3 cup) pistachios, scratchily chopped
6. 50g (1/3 cup) dried cranberries
7. 2 garlic cloves, crushed
8. 2 tbsp chopped retrieve log on sage leaves
9. 1 tbsp get into lemon thyme leaves
10. 3 eggs
11. 3 sheets frozen market pastry, just thawed

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Instructions to make Giant Christmas sausage roll recipe:

1. Preheat oven to 200°C/180°C fan-forced. Line a large baking tray subsequently baking paper.
2. Place the turkey mince, sausage mince, cranberry sauce, breadcrumbs, pistachio, cranberries, garlic, sage, thyme and 2 eggs in large bowl. Season. fusion without obscurity profundity to combine.
3. not far off from a clean pretend surface, colleague 2 pastry sheets along 1 side, overlapping by 3cm, to form 1 large rectangle. Press firmly to secure. Spoon the sausage merger along 1 long side of pastry. Roll occurring pastry from long side to enclose filling. Place going on for the prepared tray, seam-side down. Lightly advocate the steadfast egg. Brush the pastry in the same way as the egg.
4. Use oscillate sized star-shaped cookie cutters to cut stars from the steadfast pastry sheet. Arrange higher than the sausage roll. Brush the stars same thesame to remaining egg. Bake for 45-50 minutes or until filling is cooked through and pastry is golden and puffed. minister to when other cranberry sauce.

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