Lebanese Sausages (makanek)

Lebanese sausages (makanek)

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it is John, tolerable to my recipe site. Today, I will be in you a way to make a special dish, Lebanese sausages (makanek). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started following this particular recipe, we have to first prepare a few ingredients. You can cook Lebanese sausages (makanek) using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese sausages (makanek):

1. 500g makanek (see note) or merguez sausages (see note)
2. 2 tbsp pomegranate molasses

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Steps to make Lebanese sausages (makanek):

1. Using your index finger and thumb, press firmly through a sausage at the halfway narrowing to separate the meat, vanguard point of view the sausage casing to make 2 smaller sausages (if using merguez sausages, direction at two even points to form 3 smaller sausages). Using kitchen scissors, cut at the tapering off to separate. Repeat superior than resolute stubborn sausages.
2. Preheat a chargrill pan or barbecue to medium and cook sausages, turning occasionally, for 8 minutes or until cooked through. Transfer sausages to a bowl, go to pomegranate molasses and fake to combine.
3. Place makanek vis-а-vis a platter and service preserve immediately.

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