Meat Pie Sausage Rolls Recipe

Meat pie sausage rolls recipe

Bite-sized sausage rolls later than the hearty flavour of a perpetual beef pie - great for kids and adults alike.

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To get started in the manner of this particular recipe, we must first prepare a few ingredients. You can have Meat pie sausage rolls recipe using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie sausage rolls recipe:

1. 2 tsp supplementary virgin olive oil
2. 1 brown onion, finely chopped
3. 500g beef mince
4. 29g packet brown onion and garlic gravy
5. 1 tbsp tomato sauce
6. 1 tbsp Worcestershire sauce
7. 1/4 cup finely chopped spacious flat-leaf parsley leaves
8. 1/2 cup blithe breadcrumbs
9. 2 sheets frozen puff pastry, partially thawed, halved
10. 1 egg, lightly beaten
11. Sesame seeds, to sprinkle
12. Tomato sauce, to assist

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Steps to make Meat pie sausage rolls recipe:

1. Heat oil in a large frying pan higher than medium-high heat. build up onion. Cook, stirring occasionally, for 5 minutes or until browned and softened. Set aside to cool.
2. Place mince, gravy mix, sauces, parsley, breadcrumbs and onion in a large bowl. Using hands, join up concentration thoroughly.
3. Preheat oven to 220C/200C fan-forced. Line 2 baking trays far ahead baking paper.
4. Place 1/4 of the filling along 1 long side of 1 pastry half. Roll occurring pastry to enclose filling. Cut into 4 pieces. Place, seam-side down, almost prepared trays. Repeat when surviving permanent filling and pastry. Brush past egg. Sprinkle when sesame seeds. Bake for 25 to 30 minutes or until pastry is golden and puffed. assistance with tomato sauce.

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