Oven Baked Sausage And Tomato Risotto

Oven-baked sausage and tomato risotto

recognize the irritation out of risotto in imitation of this tasty oven-baked version, final for a no-fuss dinner.

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Instructions to make Oven-baked sausage and tomato risotto:

1. Preheat oven to 200°C.
2. Heat oil in a 12-cup flameproof casserole or ovenproof saucepan more than medium heat. Fry sausages for 10 minutes, turning until browned and regarding the subject of cooked. separate from pan.
3. combination onion to saucepan, and more oil if needed. Cook for 5 to 8 minutes until soft.
4. Slice sausages into bite-sized pieces.
5. increase be credited past rice and celery to saucepan. Cook for 1 to 2 minutes, stirring. accumulate sausages, tomatoes, increase and water. Stir. separate from heat. Cover like the lid or foil.
6. Transfer dish to the oven and cook for 30 to 35 minutes or until in the region of all liquid is absorbed and rice is tender, but resolution to the bite. utility sprinkled taking into account bearing in mind parsley.

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