Pork Sausage, Asparagus And Lentil Salad Recipe

Pork sausage, asparagus and lentil salad recipe

Ready in just 25 minutes, this salad is easy to throw together for lunch or dinner.

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To get started next this particular recipe, we have to first prepare a few components. You can have Pork sausage, asparagus and lentil salad recipe using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork sausage, asparagus and lentil salad recipe:

1. 1/3 cup additional virgin olive oil
2. 500g packet thick pork, apple and cider sausages
3. 2 zucchini, quartered lengthways, cut into 2cm pieces
4. 250g cherry truss tomatoes, cut into small bunches
5. 2 bunches asparagus, trimmed
6. 400g can brown lentils, drained, rinsed
7. 80g baby spinach
8. 3 green onions, thinly sliced crossways
9. 2 tbsp red wine vinegar
10. 1/2 cup spacious basil leaves

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Instructions to make Pork sausage, asparagus and lentil salad recipe:

1. Heat 1 tablespoon oil in a large frying pan more than medium-high heat. Cook sausages, turning, for 8 minutes or until browned and cooked through. Transfer to a plate. Cover to ascend warm. entire sum zucchini to pan. Cook for 2 minutes or until tender. Transfer to a large bowl.
2. increase be credited later tomatoes to pan. Cook for 5 minutes or until blistered and starting to soften. Transfer to a plate.
3. Meanwhile, cook asparagus in a saucepan of boiling water for 2 minutes or until gifted green and just tender. Drain. Refresh numb Cool water. Drain.
4. Thickly slice sausages diagonally. accumulate sausages, lentils, spinach and 2⁄3 of onion to zucchini. Season in the expose of salt and pepper. Toss gently to combine.
5. disconcert vinegar and enduring steadfast oil together. Season with salt and pepper. Place sausage fusion more or less a large serving platter. peak taking into consideration asparagus, tomatoes, basil and enduring remaining long-lasting onion. Drizzle as soon as dressing. Serve.

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