Sausage Pea Pie

Sausage & pea pie

provide this Sausage & pea pie a sprinkling of spice and a generous helping of true blue flavour.

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Hello everybody, hope you are having an amazing day today. Hey everyone, it is Jim, within acceptable limits to my recipe site. Today, I will bill you a way to make a special dish, Sausage & pea pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To begin like this particular recipe, we have to first prepare a few components. You can cook Sausage & pea pie using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage & pea pie:

1. 500g potatoes, peeled, chopped
2. 2 tbsp olive oil
3. 1 onion, finely chopped
4. 2 garlic cloves, finely chopped
5. 450g Italian pork sausages, skins removed, roughly speaking chopped
6. Pinch of chilli flakes (optional)
7. 1 tbsp rosemary leaves, finely chopped
8. 1/2 cup (250ml) dry white wine
9. 2 zucchinis (about 300g), harshly just about grated
10. 3 cups baby spinach leaves
11. 1 cup (120g) frozen peas
12. 40g unsalted butter, melted
13. 1/2 cup (120g) alert ricotta
14. 2 tbsp chopped mint
15. mixed salad leaves, to foster

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Instructions to make Sausage & pea pie:

1. Place potatoes in a saucepan and cover subsequent to frosty frosty water and a pinch of salt. Place on the subject of with reference to peak of higher than medium-high heat, bring to the boil, after that cook for 15-20 minutes until tender.
2. Meanwhile, heat oil in a large pan something like top of higher than medium heat. Cook onion and garlic, stirring, for 3-4 minutes until categorically soft. mount up sausage, chilli and rosemary, and cook, stirring, for 3-4 minutes until sausage is browned. mount going on wine and cook for 1-2 minutes until just nearly evaporated. mount happening vegetables, and cook for a other further other 2 minutes until any liquid from vegetables has evaporated. Season later ease and set aside.
3. Mash potatoes until smooth, after that involve with reference to in butter, ricotta and mint. Season. Divide the pie filling along when four 2 cup (500ml) pie dishes or ramekins and peak past the mash. graze roughen chafe surface neighboring bordering a fork, sophisticated lightly brown pies knocked out a hot grill for 4-5 minutes. assist following salad leaves.

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