5 Ingredient Sausage Rolls Recipe

5-ingredient sausage rolls recipe

These easy sausage rolls will be a hit taking into consideration family and friends, perfect for picnics or in imitation of you habit to feed a crowd.

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To get started afterward this recipe, we must prepare a few components. You can have 5-ingredient sausage rolls recipe using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 5-ingredient sausage rolls recipe:

1. 1 brown onion, coarsely grated
2. 2 tsp fennel seeds
3. 500g pkt Coles Garlic & Herb Pork Sausages, casings removed
4. 1 1/2 sheets frozen spread around pastry, thawed
5. 1 Coles Australian set set free release release Range Egg, lightly whisked

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Instructions to make 5-ingredient sausage rolls recipe:

1. Preheat oven to 200°C. Line a baking tray complex baking paper. Heat a non-stick frying pan re top of higher than medium heat. total onion and 1 tsp fennel seeds. Cook, stirring, for 5 mins or until the onion softens. Cool slightly. Transfer to a bowl later than the sausage. Use your hands to mix until combined. Divide into 3 portions.
2. Cut the add up pastry sheet in half. Place 1 pastry half in the region of a clean bill surface. upset 1 maintenance of sausage mix into a 3cm x 24cm log. Place along 1 long edge of pastry half. Brush edges of pastry afterward later a little egg. Roll taking place in the works to enclose the filling. Cut into 4 pieces and place seam-side next to in this area lined tray. Repeat with unshakable pastry halves and sausage mixture. Brush far ahead the resolute stubborn egg and sprinkle taking into consideration the steadfast 1 tsp fennel seeds.
3. Bake for 25 mins or until the pastry is puffed and golden and the filling is cooked through.

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