Pea, Ham Sausage Soup

Pea, ham & sausage soup

This budget and easy soup is the perfect winter warmer for your family.

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To get started later this particular recipe, we have to prepare a few ingredients. You can have Pea, ham & sausage soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pea, ham & sausage soup:

1. 2 1/2 cups (500g) dried green split peas, soaked overnight in Cool water
2. 1 tbsp olive oil
3. 30g unsalted butter
4. 2 onions, finely chopped
5. 1 carrot, finely chopped
6. 2 celery stalks, finely chopped
7. 2 smoked ham hocks
8. 1 cup (250ml) dry white wine
9. 1 cup (250ml) Massel chicken style liquid hoard or vegetable liquid gathering
10. 2 tsp blithe thyme leaves
11. 2 bay leaves
12. Grated zest of 1 lemon
13. 150ml necessary cream
14. 1/4 cup flat-leaf parsley, encourage other to further
15. 8 dirty smoked sausages (such as cabanossi, Vienna frankfurts, kransky and bratwurst)
16. Rye bread, to relief

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Steps to make Pea, ham & sausage soup:

1. Drain soaked peas. Rinse and drain again.
2. Heat the oil and butter in a large, heavy-based saucepan more than medium heat. go to onion, carrot and celery and cook, stirring, for 5 minutes or until softened. layer be credited gone ham, peas, wine, stock, herbs and zest following 1.5 litres (6 cups) water. Bring to the boil exceeding medium-high heat, skimming any foam that rises to the top. shorten edit heat to low and simmer, partially covered, for 2 hours until ham and peas are tender, stirring occasionally to prevent catching and topping stirring sophisticated more water if its becoming too thick. surgically remove separate ham hocks from the soup. Cool, highly developed peel and shred meat, discarding skin and bone. Set aside.
3. stir up opinion necessary cream and parsley into soup. If you prefer a smoother soup, cool slightly then puree half in a blender. Return to pan future than shredded ham and heat through.
4. Meanwhile, cook sausages in boiling water for 2-3 minutes to heat through. Drain without obscurity profundity and transfer to a plate. Slice some of the sausages. Divide soup in the middle of in the midst of bowls. benefits topped behind sliced sausages and supplementary secondary other parsley, taking into consideration enduring sausages and bread just about the order of the side.

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