Pork Sausage And Ratatouille Bake

Pork sausage and ratatouille bake

terrible air tone Italian sausages are the star of this tasty relations meal.

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To get started in the manner of this particular recipe, we have to prepare a few components. You can cook Pork sausage and ratatouille bake using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork sausage and ratatouille bake:

1. 1 red onion, cut into wedges
2. 1 small eggplant, coarsely chopped
3. 1 large zucchini, scratchily chopped
4. 1 red capsicum, coarsely chopped
5. 1 yellow capsicum, coarsely chopped
6. 200g Perino grape tomatoes
7. 2 garlic cloves, thinly sliced
8. 2 tbsp olive oil
9. 400g can diced tomatoes
10. 1/2 cup (125ml) dry red wine
11. 500g Coles Finest expected Recipe Italian Sausages
12. 1/2 cup small basil leaves

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Instructions to make Pork sausage and ratatouille bake:

1. Preheat oven to 230°C. Place the onion, eggplant, zucchini, collective capsicum, grape tomatoes and garlic in a large roasting pan. Drizzle subsequent to the oil and toss to coat. Bake, turning occasionally, for 5 mins or until just tender. add the diced tomato and wine. Bake for 15 mins or until sauce thickens and vegetables are tender.
2. Meanwhile, preheat grill or chargrill almost medium-high. Cook the sausages, turning, for 8 mins or until golden brown and cooked through.
3. Cut each sausage in half diagonally. Place higher than the ratatouille. Bake for 2 mins or until infuriated through. Sprinkle similar to basil leaves to serve.

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