Sausage And Apple Meat Loaf

Sausage and apple meat loaf

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Hey everyone, hope you're having an amazing day today. Hello everybody, it's Jim, good enough to our recipe site. Today, we're going to prepare a special dish, Sausage and apple meat loaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started like this recipe, we have to prepare a few ingredients. You can have Sausage and apple meat loaf using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage and apple meat loaf:

1. 1 tbsp olive oil
2. 1 large brown onion, finely chopped
3. 1kg beef sausage mince
4. 1 1/2 cups lively white breadcrumbs
5. 3/4 cup pie apple (see Notes)
6. 2 eggs, lightly beaten
7. 1 tbsp Dijon mustard
8. 1 Granny Smith apple
9. 1 tbsp Dijon mustard
10. 1 tbsp malt vinegar
11. 1 tbsp brown sugar

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Steps to make Sausage and apple meat loaf:

1. Preheat oven to 200°C. Grease and line a 7cm deep, 10cm x 20cm (base) loaf pan similar to baking paper. Heat oil in a frying pan exceeding medium heat. accumulate grow onion. Cook, stirring occasionally, for 3 to 4 minutes or until soft. Set aside to cool.
2. Place onion, mince, breadcrumbs, pie apple, eggs, mustard, and salt and pepper into a large bowl. Using clean hands, fusion fascination well. Press into loaf pan. Smooth top.
3. Cut apple into quarters. cut off surgically remove core and thinly slice. Place 2 rows of apple contrary to length of meat loaf, overlapping slightly.
4. Make topping swell all ingredients in a bowl. Brush beyond apple. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Cut into slices. Serve.

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