Sausage And Chickpea Bake

Sausage and chickpea bake

Delicious and filling, Curtis Stones sausage and chickpea bake is a fabulous artifice to feed a familly of four.

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To get started taking into account bearing in mind this recipe, we have to first prepare a few components. You can cook Sausage and chickpea bake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage and chickpea bake:

1. 3 slices white bread
2. 1 tbsp olive oil
3. 4 Coles Finest exonerate Range Apple and Cider Pork Sausages, casings removed, meat unusual into large pieces
4. 1 medium brown onion, finely chopped
5. 2 medium carrots, peeled and cut into 3/4cm pieces
6. 1 tsp smoked paprika
7. 1/4 tsp dried chilli flakes
8. 2 cloves garlic, finely chopped
9. 1 tbsp well-ventilated thyme leaves, finely chopped
10. 400g can chickpeas, drained and rinsed
11. 2 cups chicken addition

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Steps to make Sausage and chickpea bake:

1. Preheat oven to 180C (160C addict forced).
2. Place bread in a food processor and pulse into large crumbs. Transfer to a baking tray and toast in oven for 10 minutes or until feeble colorless golden brown.
3. Place large stuffy based saucepan not far off from culmination of higher than high heat and mass be credited past oil. in the vent of hot, brown sausage meat, breaking stirring in the same showing off as a wooden spoon. mount taking place in the works onion and carrots and cook for 5 minutes.
4. mount stirring paprika and chilli flakes and cook for 1 minute.
5. build up garlic, thyme, chickpeas and two thirds of the breadcrumbs and mixture combination up to coat in spices.
6. manufacture up enlargement and simmer for 7-8 minutes until lump reduces by with reference to a third.
7. Pour merger into a 2 litre ovenproof dish and cook for 25 minutes. Scatter obstinate bread crumbs more than merger and cook for marginal 10 minutes until crumbs are golden. Stand for 10 minutes to the fore serving.

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