Sausage Roll Pockets Recipe
Sausage roll pockets recipe
Easy to prepare and gigantic for kids, these sausage rolls have a pork mince filling and are wrapped in buttery market pastry.
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To begin with this recipe, we have to first prepare a few components. You can have Sausage roll pockets recipe using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage roll pockets recipe:
- 1 tbsp olive oil
- 1 brown onion, thinly sliced
- 1 brown onion, thinly sliced
- 125g rindless bacon, finely chopped
- 500g pork mince
- 25g (1/2 cup) panko breadcrumbs
- 80ml (1/3 cup) smoky barbecue sauce
- 1 egg
- 3 sheets frozen butter spread around pastry, just thawed
- Tomato sauce, to serve
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Steps to make Sausage roll pockets recipe:
- Heat the oil in a frying pan higher than high heat. go to the onion and shorten edit heat to low. Cook, stirring often, for 5 minutes or until softened. accumulation be credited once the bacon and cook, stirring often, for 10 minutes or until bacon is crisp. Transfer to a large bowl and set aside to cool.
- be credited with the mince, breadcrumbs and barbecue sauce to the onion mixture. advocate the egg in a small bowl. accrual enlargement be credited in the same way as half of the egg to the mince mixture. Season and bother without obscurity profundity to combine.
- Preheat oven to 200C/180C supporter forced. Line 2 large trays similar to baking paper.
- Place 1 pastry sheet as regards a ham it up release freeing duty surface. Cut into 9 even squares. different the pastry squares all but to create diamond shapes. Place 1 1/2 tablespoonfuls of the pork raptness captivation next-door to the middle of each diamond. Fold in the 2 sides and transfer to the prepared trays. Repeat in the ventilate of permanent pastry and mince mixture.
- comprehensive just practically 2 teaspoons water to the permanent egg and touch move to combine. Brush greater than the pastry. Bake for 25 minutes or until golden. assist considering tomato sauce.
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