Sausage Cassoulet

Sausage cassoulet

A tasty mix of plum sausages, bacon and butter beans combines to make a delicious cassoulet in this French inspired recipe.

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To begin as soon as this particular recipe, we must prepare a few components. You can have Sausage cassoulet using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage cassoulet:

1. 1 kg Outback Spirit pork kakadu plum sausages
2. 1 tbsp Coles Brand conclusive olive oil
3. 1 onion, chopped
4. 175g Coles Brand short cut bacon, chopped
5. 690g Coles Brand Italian passata
6. 1/2 cup basil leaves, benefit additional supplementary leaves to help
7. 400g can Coles Brand butter beans, rinsed, drained
8. 250g broccoli florets, steamed, to bolster

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Steps to make Sausage cassoulet:

1. Heat a frying pan going in relation to for medium. Cook sausages for 4-5 mins, turning once, until browned all over. Removed from pan. Wipe pan clean taking into consideration subsequently a paper towel.
2. Heat oil in same pan just about medium. Cook onion for 5 mins, or until soft. build going on bacon and cook for 3-4 mins, or until bacon is brown. accumulate grow tomato passata, basil and 1/2 cup water. Season. Simmer for 5 mins, or until thickened slightly. manufacture stirring beans and trouble disquiet to combine.
3. Thickly slice sausages. mount up to tomato sauce and simmer for 2-3 mins, or until cooked through. Scatter beyond extra basil. utility taking into consideration broccoli.

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