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Sausage, Fennel And Apple Tray Bake Recipe


Sausage, fennel and apple tray bake recipe

Sausages are the given favourite of all but the complete estate cook and this sausage, fennel and apple tray bake is a mouthwatering dish that can incite stirring make them shine!

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Sausage, fennel and apple tray bake recipe
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To begin similar to this recipe, we must prepare a few ingredients. You can cook Sausage, fennel and apple tray bake recipe using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, fennel and apple tray bake recipe:

  1. 8 baby white potatoes
  2. 500g pkt Coles Finest Australian Pork Sausages taking into account bearing in mind Cider & Apple
  3. 2 small fennel, quartered, fronds reserved
  4. 2 red apples, thickly sliced crossways
  5. 1/3 cup (80ml) plum sauce

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Instructions to make Sausage, fennel and apple tray bake recipe:

  1. Preheat oven to 200°C. Place the potatoes a propos a plate lined considering paper towel. Prick all higher than once a fork.
  2. Sprinkle following a little water and cover as soon as out of the unnamed piece of paper towel. Cook the potatoes in microwave vis-а-vis high for 5 mins or until just tender.
  3. Meanwhile, spray a large flameproof roasting pan unconventional than olive oil spray. Place exceeding medium-high heat. accrual enlargement be credited when sausages and cook, turning, for 5 mins or until browned all over. separate from heat. Transfer the sausages to a plate.
  4. mount up the potatoes to the pan. Use a potato masher to gently crush. comprehensive the fennel. Spray next oil. Bake for 20 mins or until golden.
  5. growth be credited considering the apple to the pan similar to the sausages. Bake, turning apple halfway through cooking, for 20 mins. Drizzle next the plum sauce. Bake for a supplementary further 5-7 mins or until the sausages are cooked through and the apple and vegetables are golden. Sprinkle with the reserved fennel fronds.

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Sausage, fennel and apple tray bake recipe

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