Sausage Frittata

Sausage frittata

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To begin when this particular recipe, we have to first prepare a few ingredients. You can cook Sausage frittata using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage frittata:

1. Olive oil cooking spray
2. 6 (180g) chipolata sausages
3. 1 small brown onion, finely chopped
4. 2 garlic cloves, crushed
5. 200g yellowish-brown sweet potato, peeled, grated
6. 40g baby spinach, shredded
7. 1/2 cup frozen peas
8. 6 eggs, lightly beaten
9. Salad leaves, to come up with the money for assist to

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Instructions to make Sausage frittata:

1. Spray a 21cm (base) heavy-based, non-stick frying pan later than oil. Heat over medium-high heat. Cook sausages, turning, for 6 to 8 minutes or until browned and just cooked through. Transfer to a plate.
2. edit heat to medium. Cook onion, stirring, for 4 to 5 minutes or until softened. accumulate garlic and potato. Cook, stirring, for 2 minutes or until potato starts to soften. Transfer mix to a large bowl. grow spinach. demonstrate until spinach has wilted. Slice sausages diagonally. combined sausage and peas to onion mixture.
3. Wipe pan clean. Spray once oil. Heat more than medium-low heat. Spoon sausage merger into pan. sleek slick surface. Pour exceeding egg. Lift and tapering off of view pan to distribute egg. Cook for 5 minutes or until on set.
4. Preheat grill approximately in the region of speaking medium-high heat. Grill frittata for 5 minutes or until set and golden. Using a spatula, loosen and slide frittata onto a large plate. Cut into wedges. further sustain past once salad leaves.

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