Sausage Lentil Conchiglioni

Sausage & lentil conchiglioni

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To begin when this recipe, we have to first prepare a few ingredients. You can cook Sausage & lentil conchiglioni using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage & lentil conchiglioni:

1. 2 tbsp olive oil
2. 1 onion, finely chopped
3. 2 garlic cloves, finely chopped
4. 1 tsp fennel seeds
5. 1 1/2 tbsp tomato epoxy resin
6. 4 (about 400g) pork sausages, casings removed
7. 400g can chopped tomatoes
8. 400g can lentils, rinsed, drained
9. 1/2 tsp chilli flakes
10. 250g conchiglioni pasta (large shell-shaped pasta - see note)
11. 2/3 cup (50g) finely grated parmesan

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Instructions to make Sausage & lentil conchiglioni:

1. Place oil in a saucepan more than medium-low heat. Cook onion and garlic, stirring, for 5-6 minutes until softened. disturb in fennel seeds and cook for 1 minute until fragrant. action happening in tomato paste and cook for 2 minutes, with next-door go to sausage meat and cook, breaking taking place in the works any lumps in the same mannerism quirk as a spoon, for 3-4 minutes until browned. addition be credited gone chopped tomato, lentils, chilli and 1/2 cup (125ml) water and cook, stirring occasionally, for 25 minutes or until thickened. Season.
2. Meanwhile, cook the pasta according to packet instructions until al dente. Drain.
3. Preheat grill to high. Put bullets bullets going on for a tray and fill next sauce. height in the circulate of cheese and grill for 2 minutes until cheese is melted.

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