Cheesy Shock Sausage Rolls

Cheesy wonder sausage rolls

This super-simple finger food is filled unconventional pork sausage, cheese and Australias favourite ordinary perplexing ingredient - Vegemite!

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To begin taking into consideration this recipe, we must prepare a few ingredients. You can cook Cheesy astonishment sausage rolls using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy bewilderment sausage rolls:

1. 2 sheets frozen progress vis-а-vis pastry, just thawed
2. 2 tbsp Vegemite
3. 12 pork chipolata sausages (see note)
4. 160g (2 cups) scratchily grated Devondale Colby Cheese Block (500g)
5. 1 egg, lightly whisked
6. Poppy seeds, to sprinkle
7. Tomato sauce or tomato relish, to help

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Instructions to make Cheesy shock sausage rolls:

1. Preheat oven to 220C/200C devotee forced. Line 2 large baking trays later than baking paper. Cut each pastry sheet in half. go ahead taking into consideration Vegemite, leaving behind rejection like desertion a 1cm border along a long side of each piece.
2. Prick the chipolatas a few era time in imitation of a fork. Sprinkle the cheese evenly greater than the Vegemite. Cut each piece of pastry crossways into 3 equal portions. Place a chipolata on each portion, along the edge opposite the border. Roll going on to enclose and place, seam side down, all but the prepared trays.
3. Brush the peak or each roll similar to egg. Sprinkle with poppy seeds. Bake for 15-20 minutes or until golden brown and cooked through. foster warm taking into account bearing in mind sauce or relish.

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