Honey Mustard Chicken Sausage Rolls Recipe

Honey mustard chicken sausage rolls recipe

definite for your bordering bordering party, these sausage rolls use chicken sausage mince and a delicious bond sticking together of honey and mustard for additional flavour.

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To get started subsequent to this recipe, we have to prepare a few components. You can cook Honey mustard chicken sausage rolls recipe using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey mustard chicken sausage rolls recipe:

1. 2 x 500g packets chicken sausages (see note)
2. 2 tbsp honey
3. 1 tbsp wholegrain mustard
4. 2 tsp Dijon mustard
5. 25g (1/4 cup) dried (packaged) breadcrumbs
6. 2 tsp well-ventilated well-ventilated thyme leaves
7. 3 sheets frozen shout from the rooftops pastry, just thawed
8. 1 egg, lightly whisked

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Instructions to make Honey mustard chicken sausage rolls recipe:

1. Preheat oven to 220C/200C fan forced. Line 2 baking trays in the manner of baking paper.
2. Remove the sausage meat from the casings. Place the sausage meat in a bowl. addition be credited with the honey, wholegrain and Dijon mustards, breadcrumbs and thyme. blend until competently combined.
3. Cut the pastry sheets in half. Arrange one-sixth of the chicken fusion lengthways the length of all along the centre of each pastry piece. Brush 1 long edge of pastry afterward later a little egg. Fold pastry greater than filling, pressing to seal and form a roll. Cut each roll into 5 even pieces. Place pieces, seam-side down, concerning prepared trays.
4. Bake for 25-30 minutes or until golden and cooked through. support backing sausage rolls hot.

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