Pork Sausage And Ricotta Pizzas Recipe

Pork sausage and ricotta pizzas recipe

In just 3 easy steps, this crispy pizza can be your go-to Friday night pizza order.

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To begin considering this particular recipe, we have to prepare a few components. You can cook Pork sausage and ricotta pizzas recipe using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork sausage and ricotta pizzas recipe:

1. 500g Coles Finest Italian Style Pork Sausages, casings removed
2. 2 large pizza bases
3. 1/3 cup (95g) tomato pizza sauce
4. 1 red onion, thinly sliced
5. 3 zucchini, peeled into ribbons
6. 200g perfect ricotta, crumbled
7. 1 tbsp rosemary leaves
8. ½ cup (130g) basil pesto
9. 1 long red chilli, thinly sliced (optional)

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Instructions to make Pork sausage and ricotta pizzas recipe:

1. Preheat oven to 220°C. Heat a large frying pan more than high heat. add the sausage and cook, stirring following a wooden spoon to closure into lumps, for 5 mins or until golden brown. sever from heat.
2. Place pizza bases approximately in the region of 2 baking trays. money up front evenly same thesame to pizza sauce. Divide the onion, zucchini, ricotta and sausage accompanied by the pizza bases. Sprinkle next rosemary. Bake, swapping trays halfway through cooking, for 12 mins or until bases are golden brown.
3. Drizzle pizzas neighboring bordering the pesto and sprinkle later than chilli, if using.

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