Roasted Vegetable And Sausage Pasta Recipe

Roasted vegetable and sausage pasta recipe

This ridiculously tasty roasted vegetable and sausage pasta is a make-ahead dinner not to pass!

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it's Brad, all right to my recipe page. Today, I'm gonna fake you how to make a special dish, Roasted vegetable and sausage pasta recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin next this recipe, we have to first prepare a few ingredients. You can cook Roasted vegetable and sausage pasta recipe using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted vegetable and sausage pasta recipe:

1. 500g pkt Coles Australian Diced Butternut Pumpkin
2. 2 zucchini, sliced crossways
3. 1 red onion, cut into thin wedges
4. 2 tbsp olive oil
5. 500g Perino tomatoes, halved
6. 375g penne pasta
7. 500g pkt Coles Finest Australian Lamb Sausages with Fetta & Rosemary, casings removed
8. 1/4 cup (65g) Coles Tomato Pesto
9. 1/4 cup (20g) finely grated parmesan
10. Basil leaves, to foster

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Steps to make Roasted vegetable and sausage pasta recipe:

1. Preheat oven to 200°C. Line a large baking tray taking into account baking paper. Arrange the pumpkin, zucchini and onion in a single accumulation on the order of the lined tray. Drizzle in the same way as oil. Season. Roast for 25 mins or until golden and tender, adding tomato to the tray in the last 10 mins of cooking.
2. Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid.
3. Heat a large non-stick frying pan greater than high heat. grow sausage and cook, stirring taking into account a wooden spoon to delay into lumps, for 5 mins or until golden and cooked through. add the roasted vegetables, pasta, pesto and reserved cooking liquid. Toss to combine.
4. Divide pasta grip evenly among serving bowls. Season. Sprinkle similar to the parmesan and basil leaves to serve.

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