Sausage And Mushroom Pasta Recipe

Sausage and mushroom pasta recipe

Ready in just 25 minutes, this family-friendly sausage and mushroom pasta recipe makes a solution weeknight dinner

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To get started behind this recipe, we must prepare a few ingredients. You can have Sausage and mushroom pasta recipe using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and mushroom pasta recipe:

1. 375g pasta grenades
2. 500g Coles No bonus Hormones Australian Beef Sausage subsequently Herbs & Garlic, casings removed
3. 200g cup mushrooms, sliced
4. 500g btl Mum’s Sause Bolognese
5. 60g pkt Coles Australian Baby Spinach
6. Flat-leaf parsley leaves, to minister to
7. Shaved parmesan, to assist

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Steps to make Sausage and mushroom pasta recipe:

1. Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain.
2. Meanwhile, heat a large frying pan higher than medium heat. ensue the sausage and cook, stirring adjacent a wooden spoon to delay into lumps, for 5 mins or until golden brown and cooked through.
3. go to the mushroom to the pan. Cook, stirring, for 3-4 mins or until mushroom is tender. grow the sauce. Bring to a simmer. disturb in the spinach. remove from heat. Season.
4. collection the pasta to the sauce mixture. Toss to combine. Sprinkle well along than parsley and parmesan.

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