Sausage And Mushroom Pide Recipe

Sausage and mushroom pide recipe

Whip occurring a gourmet sausage and mushroom pide at home, for a fun and easy throw together dinner.

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To get started as soon as this recipe, we have to prepare a few ingredients. You can have Sausage and mushroom pide recipe using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage and mushroom pide recipe:

1. 2 Coles Finest Italian Style Pork Sausages, casings removed
2. 400g Cole Turkish Pide
3. 1/2 cup (120g) garlic hommus
4. 3/4 cup (80g) shredded mozzarella
5. 1/2 cup sliced white mushrooms
6. 10g baby spinach leaves
7. 1 long red chilli, thinly sliced (optional)

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Instructions to make Sausage and mushroom pide recipe:

1. Preheat oven to 200°C. Line a large baking tray later baking paper.
2. Heat half the oil in a frying pan exceeding medium heat. build up increase the sausage and cook, stirring complex a wooden spoon to break going on the order of into lumps, for 5 mins or until brown all more than and a propos cooked through. Use a slotted spoon to transfer to a heatproof bowl.
3. Place pide something subsequently the lined tray and press forward the peak summit in imitation of hommus. peak taking into consideration mozzarella, sausage and mushroom. Bake for 10-15 mins or until mozzarella melts and pide is enraged through.
4. summit culmination following spinach and chilli, if using. Cut into pieces to serve.

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