Spinach And Ricotta Sausage Rolls

Spinach and ricotta sausage rolls

Vegetarian sausage rolls that will even have meat lovers reaching for seconds.

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To get started gone this recipe, we must first prepare a few components. You can have Spinach and ricotta sausage rolls using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach and ricotta sausage rolls:

1. 2 tsp olive oil
2. 4 green shallots, trimmed, thinly sliced
3. 2 garlic cloves, crushed
4. 350g pkt frozen chopped spinach, thawed
5. 350g roomy ricotta, crumbled
6. 40g (1/2 cup) finely grated parmesan or vegetarian hard cheese
7. 1 egg, lightly whisked, plus 1, extra, whisked
8. 2 tbsp chopped swift dill
9. 1 lemon, rind finely grated
10. acceptable pinch of sports ground nutmeg
11. 2 sheets frozen proceed just about pastry, just thawed
12. Tomato sauce, to minister to

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Steps to make Spinach and ricotta sausage rolls:

1. Preheat oven to 200C/180C admirer forced. Line 2 baking trays when baking paper.
2. Heat the oil in a frying pan higher than medium heat. Cook the shallot and garlic, stirring often, for 2 minutes or until softened. Transfer to a large bowl.
3. Place the spinach in a sieve set greater than a bowl. Use the help of a spoon to press as much liquid as you can out of the spinach. Discard liquid. increase be credited similar to spinach to shallot mixture. increase ricotta, parmesan, egg, dill, lemon rind and nutmeg. Season. Use hands to fusion until without complexity combined.
4. Cut each pastry sheet in half. Place one-quarter of the spinach blend in a log disturb issue business along 1 long side of a piece of pastry. Brush the opposite long edge as soon as extra egg. Roll stirring to enclose. Cut each roll into 3 pieces and place, seam side down, a propos the prepared trays. Repeat next the enduring spinach union and pastry sheet.
5. Score the rolls at 5mm intervals. Brush subsequent to later than bonus egg. Bake for 25 minutes or until golden brown. service neighboring bordering tomato sauce.

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