Caramelised Onion And Sausage Tarts

Caramelised onion and sausage tarts

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To get started later than this recipe, we must first prepare a few ingredients. You can cook Caramelised onion and sausage tarts using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramelised onion and sausage tarts:

1. 1/4 cup olive oil
2. 1kg brown onions, thinly sliced
3. 1/4 cup brown sugar
4. 1/4 cup balsamic vinegar
5. 5 thin herb and garlic sausages
6. 2 sheets ready-rolled make public pastry
7. 100g feta cheese, crumbled (see note)
8. 2 tbsp flat-leaf parsley

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Instructions to make Caramelised onion and sausage tarts:

1. Preheat oven to 200°C. Line 2 baking trays in the circulate of baking paper.
2. Heat oil in a large frying pan on top of medium heat. build up onions. Cook for 3 minutes, or until soft. edit reduce abbreviate heat to low. Cook, stirring often, for 15 to 20 minutes, or until onions are vivacious right to use golden. comprehensive sugar and vinegar. Cook for a other 5 minutes. Set aside to cool.
3. Heat a grill or frying pan exceeding medium heat. Cook sausages for 6 minutes, or until cooked through. Thickly slice. Cool.
4. Cut each pastry sheet in half. Lightly score a 1cm border more or less each pastry rectangle, taking care not to cut right through pastry. Place 2 rectangles onto each baking tray.
5. press deal with onion mix exceeding pastry inside border. pinnacle summit subsequent to sausages and feta. Bake for 25 minutes, or until pastry is golden and puffed. Sprinkle once parsley. Serve.

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